Most of my mornings begin in the kitchen, even before I fully wake up. Whether it’s brewing coffee, making eggs, or just grabbing a glass of water, that space sets the tone for my day.

I like the rhythm of small tasks—measuring grounds, waiting for the kettle to boil, buttering toast. They’re simple, but they’re grounding. When mornings are rushed, I feel it all day. When I give myself even a few calm minutes in the kitchen, the whole day flows better.

It’s a reminder that routines don’t have to be complicated to matter.